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Animal & Food Science
Helpful information for those interested in Animal and Food Science
The world’s leading database of information on food science, food technology and nutrition. The database includes material from over 4,600 serial publications, covering all the major food commodities plus biotechnology, microbiology, food safety, additives, nutrition, packaging and pet foods.
The Food Safety and Inspection Service (FSIS) is the public health agency in the Department of Agriculture. It is responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.